10 super tender ricotta toast recipes that you will love I’m a food blog

Move over the avocado toast, the ricotta toast is here to stay. It’s creamy, packed with protein, and the best base for customization. Ricotta Toast is the perfect way to start the day as a light lunch or snack.

I love that you can put anything on it and I love how luxurious and lightweight it is. I’m a big fan of toast and ricotta toast, especially the whipped ricotta toast is my absolute favorite.

What is ricotta toast?

It’s as simple as its name: it’s ricotta on toast. Not sure where it came from, it’s as simple as butter on toast, but so much fancier and better. If this is your first time eating ricotta toast, I recommend a very nice slice of bread, toasted until golden brown with some deeply caramelized flecks, topped with whipped creamy ricotta, a drizzle of extra virgin olive oil, flaked sea salt and freshly broken bread. pepper.

The light creaminess of the whipped ricotta practically melts on the toast and is deliciously light yet luxurious against the crunch of the toast. The beauty of ricotta toast is that you can top it with anything, sweet or savory.

What is the best bread to toast?

I love all breads, but for ricotta toast I recommend a hearty bread like sourdough. You want something structured and crunchy. There are so many amazing sourdough bakeries out there right now and if you have the time and inclination you can even make your own, it’s magical! A good yeast is not acidic, it is perfectly balanced, complex and forms the best base for the filling.

If you don’t have access to good sourdough and don’t want to make your own, try whipped ricotta toast on slices of crusty country bread, hearty whole wheat bread, or even bagels. . Whipped ricotta also tastes amazing on pancakes or waffles.

What is ricotta?

Ricotta is a cheese, originally made in Italy but now available all over the world. It is a smooth, creamy cheese with soft, slightly sweet little curds. It is smooth, fresh and creamy. You will find it in tubs in the refrigerated section and it tastes incredible with pasta as a base for dips, on pizzas and in desserts.

How to make whipped ricotta

To make whipped ricotta, start with whole milk ricotta and add it to the food processor (we have this one and it has lasted us for years). Blend until ricotta is creamy, fluffy, and smooth, about 1 to 2 minutes. You can season it with salt and pepper right away, but I like to leave it that way so I have the option of using it as a base for sweet and savory toasties. Whipped ricotta will keep in the refrigerator, tightly covered, for up to 3 days.

Varieties of ricotta toast

1. Classic ricotta toast

Spread a generous amount of whipped ricotta over toasted sourdough, then drizzle with extra virgin olive oil and balsamic vinegar (if desired) and finish with flaked sea salt and freshly ground black pepper.

2. Ricotta toast with honey and thyme

Spread a generous amount of whipped ricotta over toasted sourdough, then drizzle with a generous amount of honey and finish with fresh thyme. Pro Tip: A pinch of flaked sea salt takes the slack!

3. Avocado Ricotta Toast

Spread a generous amount of whipped ricotta over toasted sourdough, top with sliced ​​avocado, a drizzle of extra virgin olive oil, flaked salt, pepper and herbs, if desired.

4. Crispy pesto egg

Spread a generous amount of whipped ricotta over the toasted sourdough. Heat 2 tablespoons of pesto in a nonstick skillet over medium heat. Add a cracked egg to the pesto and cook the egg to the desired doneness. Place the fried egg and pesto on the ricotta toast. Learn more about egg pesto here.

5. Tomatoes and basil

Étalez una quantité généreuse de ricotta fouettée sur le levain grillé, puis garnissez de tomates en tranches ou en quartiers, de basilic, d’un filet d’huile d’olive extra vierge (et de balsamique si désiré), de sel feuilleté et de black pepper.

6. Jam and whipped ricotta

Spread a generous amount of whipped ricotta over toasted sourdough, then top with your favorite jam.

7. Ham and peaches

Spread a generous amount of whipped ricotta over the toasted sourdough, then place thin slices of prosciutto and juicy peaches on top. Finish with extra virgin olive oil and freshly ground black pepper.

8. Cacio e pepe and ricotta

Spread a generous amount of whipped ricotta over toasted sourdough, then top with a generous amount of freshly grated Parmesan cheese and freshly ground black pepper.

9. Ricotta carbonara

Spread a generous amount of whipped ricotta over toasted sourdough, then top with crispy pancetta (or bacon), a poached egg, and a generous amount of freshly grated Parmesan cheese.

10. Berries and ricotta

Spread a generous amount of whipped ricotta over toasted sourdough, then garnish with fresh berries, a drizzle of honey, and some fresh mint or thyme.

What to serve with ricotta toast